2 Large Sweet Potatos
2 tbsp olive oil
1/2 tsp sea salt
1/2 tsp paprika
1/4 tsp cinnamon
Preheat over to 425 degrees.
Peel & slice sweet potatoes into shoe string size strips.
Place in a container that has a tight fitting lid and drizzle with oil and add salt, paprika, and cinnamon. Cover with lid and shake until all potatos are evenly coated.
Lay in a single layer on a baking sheet and place in heated oven.
Bake for about 45 minutes flipping every15 minutes until crispy & brown.
Place on a papertowel to absorb the oil and enjoy!
No comments:
Post a Comment