This recipe is in celebration of my first lettuce harvest of the year!!
2 cups lettuce torn into bite size pieces - romaine is fine
approximately 10 basil leaves
1 tomato, cut into wedges
1 red pepper, cut into bite size pieces
1/4 cup shredded carrots (I buy the already shredded kind for convenience)
1/4 cup feta cheese
6 oz. grilled steak, cut into bite size pieces (leftover is perfect!)
approximately 1-2 tbsp. olive oil
approximately 2-3 tbsp. balsamic vinegar
In a medium sized bowl, toss lettuce with the basil leaves. Layer on carrots, tomatos, red pepper. Top with grilled steak and feta cheese. Drizzle with oil and vinegar to taste.
(Serves 2.)
...Photo coming soon!!...
Thursday, July 23, 2009
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