Beef Stroganoff

This recipe is a staple around my house... it's quick & easy to make and everyone loves it.

Beef Stroganoff

1 - 1.5 lbs beef cut into cubes (I usually buy the stew meat to make it super easy)
1/4 cup flour
1 tsp salt
pinch of pepper
1/4 cup vegetable oil

1 can beef broth
2 tbsp worcestershire sauce
1 tbsp mustard (regular yellow mustard)
1 1/2 cups sour cream

1 bag medium egg noodles cooked per package instructions

In a large skillet, heat the oil on medium high.
Put the flour, salt, & pepper in a large ziplock bag and add beef. Shake to coat the beef and then place the flour coated beef into the skillet. Cook until lightly browned making sure to stir the beef around from time to time to cook all sides.

Once the meat is browned, add broth, worcestershire sauce, and mustard. Simmer on low for 20-30 minutes. Remove from heat and mix in sour cream. Serve over hot egg noodles.

Enjoy!!