Friday, July 3, 2009

Blueberry Pineapple Muffins



Hate to even call this a recipe... but here goes!!

1 Betty Crocker Twice the Blueberries Muffin Mix
1/2 cup fresh blueberries (never can have too many!)
1/4 of a fresh whole pineapple cut into bite size bits (use the rest to make pina coladas!)
1-2 tbsp granulated sugar

Make muffins according to the box directions. When the directions say to add in the canned blueberries, add in the fresh blueberries and pineapple.

Pour into muffin cups per the box directions (the box does say to fill 2/3rd's full - I fill mine right to the top so that the muffin will grow above the pan) and sprinkle with granulated sugar to get crispy muffin tops. Bake per box instructions.

No comments:

Post a Comment