Banana Pecan Pancakes

2 cups Bisquick
1 cup Milk (I use vanilla soy milk due to Jaden's dairy allergy, but regular is fine)
2 Eggs
1 tbsp Cinnamon (I use the Pampered Chef Cinnamon Plus, but plain cinnamon or even apple or pumpkin pie spice would work)
1/2 cup Pecans, chopped
2 whole Bananas, sliced
Cooking Spray (Pam)

Heat skillet or griddle on Medium/High heat. Mix all ingredients except for the bananas. Add the bananas in once all other ingredients are well blended, but might have a slightly lumpy consistency.

Turn heat down to Medium/Low. Spray griddle/skillet with cooking spray. Pour batter onto hot griddle/skillet in about 1/2 cup portions - bigger or smaller depending on how big/small you like your pancakes. (I make small ones for the kiddo and bigger ones for myself.)

Once you see bubbles popping up through the batter, flip and cook until the center is no longer runny. I sometimes poke the center of the pancake to make sure it's cooked all the way through.

Top with maple syrup and/or butter. (No butter for Jaden, but he likes his with syrup only just fine!)